Listen, if you can make a good bean burrito, then the rest of your food will be good. It's very easy to mess up a bean burrito. The ingredients/food are fresh and the tortillas are cooked thoroughly, not just "warmed up". Service is fast and affordable, and I believe a Mexican man owns the place. Nothing like supporting your raza and their endeavors. For those that are afraid to try the salsas; they're spicy, but not extremely hot. Can't wait to try everything else on the menu, cause so far their machaca and chorizo & egg burritos have me hooked.